Food Bytes

Chef Walter Recipes

Pork Chops Casserole Chocolate Bundt Cake 4 Layer Casserole Baked Clam Dip Deep-dish Peach Pie Sassy Spaghetti Portobello Mushroom Tortellini Blue Cheese Macaroni Salad Baked Pasta and Cheese Antipasto Pasta Salad

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Mr. Food Recipes

Less Labor on Labor Day: Dressing Up Prepared Foods The less laboring at your bash this coming Labor Day, the better, so here are some tasty tips to help you look like a hero...without too much work: (Full Story)

Penne Pasta Toss Cook pasta according to package directions; drain. Meanwhile, in a large bowl, combine remaining ingredients; mix well. Add hot pasta and toss gently. Serve immediately. (Full Story)

Tandoori-Style Kebabs If using wooden skewers, soak them in water for 20 to 30 minutes. In a blender jar, combine all ingredients except chicken; cover and blend until mixture is smooth. (Full Story)

Turkey Roll-Ups Sprinkle turkey cutlets evenly with salt and pepper. Top each cutlet with even amounts of ham, provolone, sage, and garlic powder. Roll up and secure with toothpicks. (Full Story)

Asian Pepper Steak In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside. In a large skillet, heat oil over medium-high heat and sauté beef 2 to 3 minutes, or until browned. (Full Story)

Tutti-Frutti Shortcake Preheat grill to medium heat. In a disposable 8-inch square aluminum pan, combine fruit cocktail (with its juice), brown sugar, and cinnamon; mix well and set aside. In a small bowl, dissolve cornstarch in water. Place fruit mixture in aluminum pan on grill and heat through, stirring occasionally. (Full Story)

Hot Greek Dip Preheat the grill to medium heat. In a bowl, combine all the ingredients until well mixed. Place the mixture in a disposable 9-inch aluminum pie pan. Place the pan on the grill and cook, uncovered, for 7 to 9 minutes, until the dip is heated through and bubbly. (Full Story)

Piña Colada Chicken Preheat grill to medium-high heat. Place chicken in shallow glass baking dish. Place remaining ingredients in a blender and blend thoroughly. Reserve 1/2 cup pinã colada sauce, cover, and refrigerate until ready to use for basting. (Full Story)

Peach-Glazed Pork In a large skillet, heat the oil over medium heat. Season the pork chops with the salt and pepper, and brown for 2 to 3 minutes per side. (Full Story)

Creamy Cucumber Salad Peel cucumbers and slice in half lengthwise. Scoop out seeds and coarsely chop the cucumbers; place in a large bowl. Add remaining ingredients to cucumbers; mix well. Serve immediately, or cover and chill until ready to use. (Full Story)

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